7/3/2023 0 Comments Biscuit love![]() ![]() ![]() ![]() She suggested local, farm-fresh buttermilk and thanked her friend for giving her the homemade baking powder recipe that she included. Not only did she put lots of thought and time into developing the recipe, she made it personal and fun to read. We think this biscuit chef must be a writer. Vicki’s Savory Gluten-Free Buttermilk Biscuits They were even better the next day when we topped them with a fried egg and tomato gravy. They split apart so perfectly that we had no choice but to top each half with melty butter. The outside is crispy and the inside moist and light. Baked in high heat, these biscuits rise like champs. This 3-ingredient biscuit (self-rising flour, cream and butter) is pretty great. Warm with melty icing is our preferred way to enjoy these biscuits. The recipe calls for a bit of work, but it’s well worth the effort. These biscuits are marbled with equal parts of all the yummy stuff in every bite. We’d love to hear your suggestions!Ī biscuit with cinnamon, raisins, vanilla and three kinds of sugar can’t be anything but scrumptious. We can think of lots of other fun things to add to, stuff with, and top off these biscuits. Laura’s directions for rolling out the dough and cutting it into desired shapes had us shopping online for an orange-shaped cookie cutter. We like the hint of thyme that complements the orange. This intriguing recipe includes orange zest, orange flavoring and orange juice for a robust orange flavor. Light, fluffy and bursting with orange flavor is how we’d describe these biscuits. We’ve read a few different explanations for the name–they are airy, they rise, they look like angel wings when you split them open. My Southern grandmother also made angel biscuits, so these gave me a wonderful feeling of nostalgia. We loved the photo of Nana’s handwritten recipe-a treasured family tradition. Someone suggested we call it the Wake and Bake Biscuit because it’s just that crazy easy.Ĭlassic biscuit meets yeast roll in this family recipe baked in a cast iron skillet. The ratio of the ease of making this 4-ingredient biscuit to the tastiness was spot on. This Uncola biscuit was ridiculously easy and turned out pretty and tasty every time. This was my daughter’s favorite biscuit – she stuffed it with cream cheese for extra flavor. We love this biscuit! It’s easy to make, bakes up beautifully and gives us an excuse to finish off the bottle of bubbles with our brunch, as if we needed one. Susan Shah & John Meyer | Innkeepers, Sweet Biscuit Inn Thanks for the biscuit love and the positive vibes! We look forward to getting back to the business of sharing our home and the wonderful city of Asheville with our friends and guests, contest winners and all. ![]() We’re so grateful for the all the connections we made during April in spite of the shut down and for the recipes that we enjoyed baking throughout the month. Many welcomed us into our new role (January 2020) as innkeepers and wished us luck. We heard fun stories about past visits to the inn, and some sent photos to match. We’re so happy that many previous Sweet Biscuit Inn visitors and social media followers played along. We wanted something fun and positive to do at a time when we had no guests to give us a sense of purpose. At the beginning of April 2020, just as we were shutting down due to the Corona Virus quarantine, we announced our biscuit recipe contest for two free nights at Sweet Biscuit Inn. ![]()
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